Events
Practical Series – Week 2 (10/25/18)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 7 (10/26/18)
Practical SeriesPractical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Modern Italian – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Scallop & Pesto Ravioli Chicken in Olives with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone Mousse About: Our most...
Advanced Pastry Series – Week 4
Pastry SeriesAdvanced Pastry Series – Topic(s): More Bread Croissant - Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...
Five-Course Wine Dinner (10/27/18)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Shrimp, Avocado and Grapefruit Salad Squid Ink Risotto with Octopus Crepes...
Sunday Brunch (10/28/18)
BrunchMenu: Cloud Eggs with Hollandaise Sauce Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why...
Practical Series – Week 8 (10/30/18)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 3 (11/01/18)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Practical Series – Week 8 (11/02/18)
Practical SeriesPractical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Team Building Event (11/02/18)
Team Building Event
