• Pastry Series Week 12 (08/08/18)

    Pastry Series

    Topic: Chocolate - Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply:...

  • Five-Course Wine Dinner (08/11/18)

    Menu: Salmon Tartare with Cucumber Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU...

  • Taste of Greece – Gourmet Cooking Class (SOLD OUT)

    Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Zucchini Tomato Bites...

  • Pastry Class – Breakfast Breads (08/18/18)

    Pastry Class (Stand-Alone)

    Menu: Zucchini and Sun-dried Tomato Bread Hazelnut Chocolate Breakfast Bread Lemon Poppy Bread About: One of the rare instances where you'll have bread before dinner. Students will make a zucchini and sun-dried tomato bread, a hazelnut chocolate breakfast bread, and lemon poppy bread.  The instructor will work with you every step of the way.  Beginner...

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