Events
Practical Series Week 17 (05/10/18)
Practical SeriesLAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Practical Series Week 17 (05/11/18)
Practical SeriesLAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Taste of Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Team Building Event (05/12/18)
Team Building EventFive-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Potato-Leek Pancake w/Smoked...
Sunday Brunch (SOLD OUT)
BrunchPlease call 480-502-1077 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you...
Private Class
Private EventPrivate Cooking Class 20 Participants
Pastry Series Week 3 (05/16/18)
Pastry SeriesTopic: Custards – Crème Caramel, Crème Brulée, Cheesecake About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend...
