• Practical Series Week 16 (05/03/18)

    Practical Series

    VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series.  No vouchers accepted

  • Practical Series Week 16 (05/04/18)

    Practical Series

    VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series.  No vouchers accepted

  • Inspired by Spring – Gourmet Cooking Class (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...

  • Pizza-Making Class (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade...

  • Sunday Brunch (SOLD OUT)

    Brunch

    The perfect way to spend a Sunday out with friends, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Please call to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes...

  • Practical Series – Week 2 (09/21/18)

    Practical Series

    Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • After School Cooking Class (05/07/18)

    SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students...

  • Pastry Series Week 2 (05/09/18)

    Pastry Series

    Topic: Doughs 1 - Pâte Brisée, Pâte Sucrée, Linzer dough, Shortbread, French Apple Tart About: This is part of a 12 week series and classes cannot be registered for individually.  No...

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