Events
After School Cooking Class (04/30/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Pastry Series Week 1 (05/02/18)
Pastry SeriesTopic: Intro to Ingredients – Flour, Gluten Quick Breads – Scones, Muffins Brownies About: This is part of a 12 week series and classes cannot be registered for individually. No...
Team Building Event (05/03/18)
Team Building EventPractical Series Week 16 (05/03/18)
Practical SeriesVEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/04/18)
Practical SeriesVEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Inspired by Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade...
Team Building Event (05/05/18)
Team Building EventSunday Brunch (SOLD OUT)
BrunchThe perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperPlease call to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes...