Events
Practical Series – Week 16 (07/24/26)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Saturday Wine Dinner (07/25/26)
Saturday Wine Dinner - Menu: Grilled Peaches & Burrata on Toasted Brioche Shrimp on Polenta Cake with White Wine Sauce Bistro Tender, Chimichurri, Summer Vegetables Apricot Bourdaloue (Almond Cream Tart) About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit...
Canning Series – Week 4 (07/26/26)
Practical SeriesWeek 4: Tomato Season — Sauces & Pantry Staples Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. Kitchen Topics: Tomato Basil Sauce Lemon Caponata Eggplant Sauce Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From...
Handmade Dumplings Class (07/26/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings...
2026 July Teens Camp Week 4
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
2026 July Kids Camp Week 4
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...
Practical Series – Week 17 (07/30/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Practical Series – Week 17 (07/31/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Canning Series – Week 5 (08/02/26)
CanningWeek 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry...
Practical Series – Week 18 (08/06/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
