Events
Practical Series – Week 10 (01/12/24)
Practical SeriesPractical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Five Course Wine Dinner (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa and Sesame Cucumber Salad with Chili Crisp Grilled Eggplant Stuffed with...
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...
Practical Series – Week 11 (01/16/24)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pastry Series – Week 1 (01/17/24)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Around the World Series – Week 2 (01/18/24)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by...
Practical Series – Week 11 (01/19/24)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Gourmet Class – Euro Winter (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Euro Winter: Pear Bacon and Blue Cheese Tart in Puff Pastry with Baby Spinach Greens and Warm Bacon Vinaigrette Poached Salmon en Papillote with Lemon White Wine Fennel and Dill Sauce Roasted Root Vegetables Saffron Rice Pilaf Almond Chocolate Tart...
Sushi-Making Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and...
Team Building Event (01/20/24)
Private EventSpace reserved for a corporate cooking class team building event.
