Events
Calendar of Events
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| 0 events, | 0 events, | 2 events, - -  Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... | 1 event, - | 1 event, -  Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world... | 1 event, - Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... | 1 event, -  ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Salmon Tartare with Grilled Corn, Jalapeño, and Avocado Salsa and Sesame Cucumber Salad with Chili Crisp Grilled Eggplant Stuffed with Whipped Lemon Goat Cheese, Roasted Red Peppers, Sautéed Garlic Spinach, and Drizzled with Rosemary and Honey Balsamic Reduction Chicken Cream and Mushroom Crèpe with an... |
1 event, -  THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn... | 0 events, | 1 event, -  Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the... | 1 event, -  Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the... | 1 event, - Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by... | 2 events, - Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the... -  THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Euro Winter: Pear Bacon and Blue Cheese Tart in Puff Pastry with Baby Spinach Greens and Warm Bacon Vinaigrette Poached Salmon en Papillote with Lemon White Wine Fennel and Dill Sauce Roasted Root Vegetables Saffron Rice Pilaf Almond Chocolate Tart... | 2 events, - THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and... - |
1 event, - Meal Prep Menu - Mediterranean Meals: Veggies: Chickpea Greek Salad (Garbanzo Beans, Feta Cheese, Cherry Tomatoes, Onions, Cucumbers, and Vinaigrette) Starch: Sweet Potato Mash Protein: Pan Seared Chicken Breast Garnish/Sauce: Shallot, Tomato, Walnut, and Honey Balsamic Glaze About: Kickstart those New Year's resolutions in our newest cooking class! In our Meal Prep Class, guests will... | 1 event, -  Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean... | 1 event, -  Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... | 1 event, -  Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the... | 2 events, - ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top,... - Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm.... | 2 events, - Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen... | 2 events, - ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Brunch Menu - Morning Bests: Arugula Salad with Fresh Orange Supremes and Citrus Vinaigrette Baked Blueberry Lemon Ricotta French Toast with Warm Maple Syrup Fresh Blueberry Compote Skillet Green Beans, Potatoes, and Sausage Strawberry Muffins with Streusel Topping About: You’ve enjoyed brunch in the past before.... -  ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Creamy Butternut Squash Soup garnished with Parmesan Crisp and Fried Sage Roasted Red Pepper Agnolotti in Brown Butter Thyme Sauce with Toasted Pine Nuts and Crispy Prosciutto Pan Seared Pork Tenderloin Medallion with Winter Fruit Gastrique, Braised Red Cabbage and Cauliflower and Potato Mash.... |
| 0 events, | 1 event, - Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and... | 1 event, - | 2 events, - -  Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week... | 1 event, - Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef... | 1 event, - THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy Mushroom Cognac and Peppercorn Sauce Baked Duchess Potatoes Green Bean Bundles Classic Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking... | 3 events, - ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Chocolate Valentine Favorites – Menu: Pâte Sucrée Dough Chocolate Ganache and Raspberry Tarts Chocolate Lava Cakes About: Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine’s Day!... -  THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of... - |