• Fall Fusion – Gourmet Cooking Class (SOLD OUT)

    Gourmet Cooking Class - Menu: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular...

  • Advanced Pastry Series – Week 1

    Pastry Series

    Advanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake  About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...

  • Practical Series – Week 5 (10/09/18)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Series – Week 5 (10/10/18)

    Pastry Series

    Pastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Practical Series – Week 5 (10/12/18)

    Practical Series

    Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

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