• Sushi-Making Class (CANCELLED)

    Asian Series

    THIS SUSHI-MAKING CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Menu: Sushi: History Different Types (Makizushi, Nigiri, Sashimi, etc.) Preparation About - Sushi Class: From raw...

  • Around the World Series – Week 5 (04/20/26)

    Around the World Series

    Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi Around the World Series -...

  • After-School Baking Series – Week 4 (04/21/26)

    After-School Baking

    Week 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join...

  • Cooking for Homeschoolers – Week 1 (04/23/26)

    Menu - Weekend BBQ: Barbecued Chicken Classic Cole Slaw Mini Cinnamon Roll Cookies About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...

  • Practical Series – Week 4 (04/23/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Pizza-Making Class (04/23/26)

    Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make...

  • Practical Series – Week 4 (04/24/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Gourmet Class – Touch of Spring (CANCELLED)

    THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Touch of Spring: Bacon Leek and Gruyere Tart in Puff Pastry with Spring...

  • Knife Skills Class (04/25/26)

    Specialty Class

    About: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives....

  • Saturday Wine Dinner (SOLD OUT)

    THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Saturday Wine Dinner - Menu: Caramelized Carrot and Ginger Soup, Orange Crisp Seared Mahi, Lemon...

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