Events
Practical Series – Week 17 (07/31/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Canning Series – Week 5 (08/02/26)
CanningWeek 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry...
Practical Series – Week 18 (08/06/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 18 (08/07/26)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Mediterranean Summer (08/07/26)
Gourmet Class Menu - Mediterranean Summer: Fresh Caprese Crostini with Balsamic Reduction Dijon Rubbed Roasted Pork Tenderloin Carrot Romesco (Catalonian sauce) Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Peach Crumble with Vanilla Ice Cream and Brandy Sauce About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone...
Saturday Wine Dinner (08/08/26)
Saturday Wine Dinner - Menu: Gazpacho with Tomato-Ginger Sorbet Prosciutto Wrapped Halibut with Beurre Blanc Pork Filet Mignon with Blue Cheese, Port Sauce, and Pommes Pavé Cherry Clafoutis About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet...
Canning Series – Week 6 (08/09/26)
CanningWeek 6: Garden to Jar — Salsas, Relishes & Vegetables Objectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. Kitchen Topics: Vegetable Salsa Fennel Relish Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks...
Practical Series – Week 19 (08/13/26)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 19 (08/14/26)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 20 (08/20/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
