Events
Week 10/24
Practical SeriesPractical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 7/8
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Week 10/24
Practical SeriesPractical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Grilled Polenta Cakes with Tomato Relish Warm Mushroom & Charred Onion Salad Roast Pork with Grapes & Fingerling Potatoes Mini Chocolate Stout Cheesecake with Salted Caramel Sauce Please call 480 502-0177 or e-mail info@ccacademy.edu to register....
Macarons w Chef Pascal Dionot (SOLD OUT)
Pastry Class (Stand-Alone)The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice...
Pizza Class
FOR ALL FUTURE PIZZA CLASSES, CLICK HERE TO VIEW OUR WEBSITE CALENDAR. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperUnlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good...
Week 11/24
Practical SeriesPractical Series Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series Week 8/8
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece
Week 11/24
Practical SeriesPractical Series Week 11 FISH Sauteed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
