Loading Events

« All Events

  • This event has passed.

Week 11/24

June 2, 2017 @ 9:00 am - 11:30 am

Practical Series Week 11 FISH

Sauteed – Filet

Stewed – Squid

Poached – Salmon

Deboned – Flounder, Cream Sauce

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
June 2, 2017
Time:
9:00 am - 11:30 am
Event Category:
Brasseriepro WordPress Theme Powered By WordPress