• Around the World Series – Week 2 (02/25/25)

    Around the World Series

    Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce  Beef Bulgogi  Japanese Style Fried Rice  Chinese Style Stir Fried Vegetable Medley  Black Sticky Rice with Mango Coconut...

  • Private Party (02/26/25)

    Private Event

    Space reserved for a corporate group to host a private cooking event.

  • Team Building Event (02/26/25)

    Private Event

    Space reserved for a private group to host a team building hands-on cooking party.

  • Pastry Series – Week 7 (02/26/25)

    Pastry Series

    Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

  • Practical Series – Week 22 (02/27/25)

    Practical Series

    Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 22 (02/28/25)

    Practical Series

    Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Private Event (02/28/25)

    Private Event

    Space reserved for a larger private group to host a hands-on cooking class.

  • Knife Skills Class (SOLD OUT)

    Knife Skills

    THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use...

  • Bread Series – Week 6 (03/02/25)

    Advanced Pastry Series

    Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...

  • Handmade Pasta Class (ONE SPOT LEFT!)

    Specialty Class

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...

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