Events
Advanced Pastry Series 3/8
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)
Week 22/24
Practical SeriesPractical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Week 6/24
Practical SeriesPractical Series Week 6 EGGS Custard, Quiche Crème Caramel & Crème Brulee Sabayon This is part of a 24 week series. No vouchers accepted
Week 23/24
Practical SeriesPractical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Grilled Mexican Street Corn Korean BBQ Tacos Wood-fired Pizzas Philly Pretzel With Whiz Homemade Ice Cream Sandwiches Please call 480 502-0177 or e-mail info@ccacademy.edu to register. $100 per person. Call to inquire...
Macarons w Chef Pascal Dionot (SOLD OUT)
Pastry Class (Stand-Alone)The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice...
Pizza Class
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperUnlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good...
Week 7/24
Practical SeriesPractical Series Week 7 EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 4/8
Pastry SeriesThis class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels