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Week 6/24

April 28, 2017 @ 9:00 am - 11:30 am

Practical Series Week 6 EGGS

Custard, Quiche

Crème Caramel & Crème Brulee

Sabayon

This is part of a 24 week series.  No vouchers accepted

Details

Date:
April 28, 2017
Time:
9:00 am - 11:30 am
Event Category:
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