• Practical Series – Week 3 (10/22/26)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 3 (10/23/26)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Around the World Series – Week 6 (10/26/26)

    Around the World Series

    Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling  Around the World Series - About: Join us in...

  • Meats & Sauces Series – Week 1 (10/27/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...

  • Practical Series – Week 4 (10/29/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Practical Series – Week 4 (10/30/26)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Gourmet Class – Mexican Favorites (10/30/26)

    Gourmet Class Menu - Mexican Favorites: Shrimp Ceviche with Crunchy Flour Tortilla Chips Classic Chili Cheese Relleno with Salsa Ranchero Frijoles Charro (Cowboy Beans) Arroz Rojo (Red Rice) Mesquite Chocolate...

  • Meats & Sauces Series – Week 2 (11/03/26)

    Meats & Sauces Series

    Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...

  • Gourmet Class – Greek Night (11/13/26)

    Gourmet Class Menu - Greek Night: Chopped Greek Salad with Feta Mint and Fresh Lemon Vinaigrette Spicy Lamb Kofta Kebabs Fresh Tzatziki Homemade Pita Bread Mediterranean Couscous Baklava About: Roll...

  • Thanksgiving

    School closed for the holiday. Happy Thanksgiving!

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