Events
Practical Series – Week 23 (03/07/25)
Practical SeriesPractical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Mardi Gras (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Mardi Gras: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Andouille...
Pastry Class – Cream Puffs & Éclairs (CANCELED)
Pastry Class (Stand-Alone)THIS CLASS IS CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS. Cream Puffs & Éclairs Class – Menu: Pâte à Choux Strawberry Cream Puffs with Macerated Strawberries Chocolate Éclairs...
2025 Kids Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
2025 Teens Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop...
Healthy Meals Series – Week 1 (03/10/25)
Meal Prep ClassWeek 1 – Mediterranean Paradise Marinated and Grilled Chicken Breast Tzatziki Sauce Greek Orzo Salad About: The Healthy Meals Series is an exciting hands-on program designed to teach students how...
Private Event (03/11/25)
Private EventSpace reserved for a group to host a private hands-on cooking class.
Around the World Series – Week 4 (03/11/25)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us...
Pastry Series – Week 9 (03/12/25)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (03/12/25)
Private EventSpace reserved for a corporate group to host a hands-on cooking event.
