Events
Private Event (02/17/25)
Private EventSpace reserved for a private group to host a hands-on cooking event.
Around the World Series – Week 1 (02/18/25)
Around the World SeriesWeek 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...
Team Building Event (02/18/25)
Private EventSpace reserved for a corporate group to host a team building cooking party.
Pastry Series – Week 6 (02/19/25)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Cooking for Homeschoolers – Week 4 (02/20/25)
Menu: Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Olive Oil Bars with Berry Compote About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL...
Practical Series – Week 21 (02/20/25)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (02/20/25)
Private EventSpace reserved for an evening cooking class for a private corporate group.
Practical Series – Week 21 (02/21/25)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
BBQ & Grilling Class (SOLD OUT)
BBQ ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common...
Wine Versus Sake Dinner (SOLD OUT)
THIS DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Versus Sake Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Crab Cake...
