• Bread Series – Week 4 (02/16/25)

    Advanced Pastry Series

    Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • Nutritional Series – Week 5 (02/17/25)

    Nutritional Series

    Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...

  • Private Event (02/17/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking event.

  • Around the World Series – Week 1 (02/18/25)

    Around the World Series

    Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...

  • Pastry Series – Week 6 (02/19/25)

    Pastry Series

    Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Cooking for Homeschoolers – Week 4 (02/20/25)

    Menu: Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Olive Oil Bars with Berry Compote About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL...

  • Practical Series – Week 21 (02/20/25)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 21 (02/21/25)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

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