• Private Party (01/29/25)

    Private Event

    Space reserved for a private party to host a hands-on cooking class.

  • Pastry Series – Week 3 (01/29/25)

    Pastry Series

    Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...

  • Practical Series – Week 18 (01/30/25)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...

  • Practical Series – Week 18 (01/31/25)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...

  • Game Day Treats Class (01/31/25)

    Specialty Class

    Game Day Treats - Menu: Mini Crab Cakes with Spicy Remoulade  Classic Italian Meatballs with Garlic Arrabbiata Sauce  Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried Tortilla Chips  Brazilian Brigadeiros About: Get ready for an unforgettable "Game Day Treats Class"! Join us as we whip up a lineup of crowd-pleasing snacks...

  • Pastry Class – Valentine Chocolates (SOLD OUT)

    Pastry Class (Stand-Alone)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Valentine Chocolates – Menu: Individual Chocolate Lava Cakes Chocolate Ganache Pâte à Choux Dough Chocolate Cream Puffs Chocolate Sauce About: Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical...

  • Private Party (02/01/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking class.

  • Bread Series – Week 3 (02/02/25)

    Advanced Pastry Series

    Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

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