Events
Practical Series – Week 2 (04/10/26)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Kitchen Rental (04/10/26)
Private EventSpace reserved for an outside incoming group to rent out Classic Cooking's kitchen for their own custom private event.
Pastry Class – Pâte à Choux (NEW PRICE!)
Pastry Class (Stand-Alone)Pâte à Choux Class – Menu: Cream Puffs/Profiteroles Éclair Gougère Pastry Cream Chocolate Sauce Craquelins About: Puff up your skills. Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join us for this hands-on Pastry Class, and learn the technique to making...
Saturday Wine Dinner (CANCELLED)
THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Saturday Wine Dinner - Menu: Salmon Tartare, Avocado, Citrus, Roasted Jalapeno Crème Fraîche, Sopes Smoked Chicken Fettuccini blistered Tomato Relish, Cilantro and Chèvre Grilled Pork Loin, Salsa Verde, Roasted Squash, and Potatoes Ancho Chili Brownie, Mexican Cinnamon Ice Cream About: A delicious spin...
Pastry Class – Spring Macarons (04/12/26)
Pastry Class (Stand-Alone)Macarons Class – Menu: Lemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream Robin's Egg Blue Macarons with Cadbury Mini Egg Ganache About: From batter to bliss – master the macaron! Join us for this Specialty Hands-On Pastry Class and learn the techniques behind the famous French Macaron. This spring, you'll pipe delicate meringue shells,...
Private Party (04/12/26)
Private EventSpace reserved for an outside group to come in and host a private interactive cooking party with Classic Cooking.
Handmade Pasta Class (04/12/26)
Specialty ClassHandmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
Around the World Series – Week 4 (04/13/26)
Around the World SeriesWeek 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake Around the World Series - About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
After-School Baking Series – Week 3 (04/14/26)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH! Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes...
Team Building Event (04/14/26)
Private EventSpace reserved for an outside corporate group to host a a cooking class team building event with Classic Cooking Academy.
