• Practical Series – Week 4 (05/09/23)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Around the World Series – Week 6 (05/11/23)

    Around the World Series

    Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling  About: Join us in this six-week program as we...

  • Practical Series – Week 4 (05/12/23)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Five Course Wine Dinner (SOLD OUT)

    Menu: Minestrone Roasted Red Pepper Agnolotti with Herb Ricotta Filling and Brown Butter Sage Sauce Pork Milanese with Lemon Beurre Blanc, Braised Fennel, and Creamy Polenta Braised Beef with Herbed...

  • Nutritional Series – Week 6 (05/15/23)

    Nutritional Series

    Week 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...

  • Practical Series – Week 5 (05/16/23)

    Practical Series

    Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Pizza-Making Class (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO REGISTER. Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll...

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