• Healthy Meals Series – Week 2 (03/17/25)

    Meal Prep Class

    Week 2 – Sizzle and Spice: South American Style Pan Seared Pork Tenderloin Chimichurri Sauce Grilled Portobello Mushrooms and Bell Peppers Chili Lime Black Beans About: The Healthy Meals Series...

  • Around the World Series – Week 5 (03/18/25)

    Around the World Series

    Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this...

  • Private Meeting & Party (03/19/25)

    Private Event

    Space reserved for a private group to host a meeting followed by a hands-on cooking class party.

  • Pastry Series – Week 10 (03/19/25)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Pizza-Making Class (SOLD OUT)

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Pizza-Making Class - Menu:  Caesar Salad Handmade Pizza with Custom Topipngs Classic Biscotti with Affogato About:...

  • Sushi-Making Class (03/22/25)

    Specialty Class

    Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...

  • Saturday Brunch – Baltimore Favorites (FEW SPOTS LEFT!)

    Brunch

    Brunch Menu - Baltimore Favorites: New England Crab Cake Eggs Benedict Roasted Tomato Basil Soup with Creme Fraiche Smashed Rosemary Parmesan Potatoes Maple Glazed Peppercorn Bacon Mini Chocolate Cream Puffs...

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