Events
Bread Series – Week 2 (01/26/25)
Advanced Pastry SeriesWeek 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...
Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb...
After-School Cooking Series – Week 2 (01/27/25)
After-School Cooking Series - Week 2 Menu: Minestrone Soup Grilled Panini Ham and Cheese Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking...
Nutritional Series – Week 2 (01/27/25)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Team Building Event (01/28/25)
Private EventSpace reserved for a corporate team building cooking party.
Diabetic Cooking Series – Week 2 (01/28/25)
Meal Prep ClassWeek 2 - Pasta / Starch Substitutions – Noodle Me This Vegetable Craze – Noodle Maker, Ricer Low Carb Pasta – Dried, Fresh Packed in Water Starch – Lower Glycemic...
Private Party (01/29/25)
Private EventSpace reserved for a private party to host a hands-on cooking class.
Pastry Series – Week 3 (01/29/25)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Team Building Event (01/30/25)
Private EventSpace reserved for a private group to host a team builder cooking class.
Practical Series – Week 18 (01/30/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
