Events
Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb...
After-School Cooking Series – Week 2 (01/27/25)
After-School Cooking Series - Week 2 Menu: Minestrone Soup Grilled Panini Ham and Cheese Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking...
Nutritional Series – Week 2 (01/27/25)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Team Building Event (01/28/25)
Private EventSpace reserved for a corporate team building cooking party.
Diabetic Cooking Series – Week 2 (01/28/25)
Meal Prep ClassWeek 2 - Pasta / Starch Substitutions – Noodle Me This Vegetable Craze – Noodle Maker, Ricer Low Carb Pasta – Dried, Fresh Packed in Water Starch – Lower Glycemic...
Private Party (01/29/25)
Private EventSpace reserved for a private party to host a hands-on cooking class.
Pastry Series – Week 3 (01/29/25)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Team Building Event (01/30/25)
Private EventSpace reserved for a private group to host a team builder cooking class.
Practical Series – Week 18 (01/30/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 18 (01/31/25)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
