Events
Private Party (02/26/25)
Private EventSpace reserved for a corporate group to host a private cooking event.
Team Building Event (02/26/25)
Private EventSpace reserved for a private group to host a team building hands-on cooking party.
Pastry Series – Week 7 (02/26/25)
Pastry SeriesPastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 22 (02/27/25)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 22 (02/28/25)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Event (02/28/25)
Private EventSpace reserved for a larger private group to host a hands-on cooking class.
Knife Skills Class (SOLD OUT)
Knife SkillsTHIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use...
Bread Series – Week 6 (03/02/25)
Advanced Pastry SeriesWeek 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
Handmade Pasta Class (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic...
After-School Cooking Series – Week 6 (03/03/25)
After-School Cooking Series - Week 6 Menu: Chicken Chili Verde Enchiladas Southwest Rice Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series...
