• Practical Series – Week 20 (02/13/25)

    Practical Series

    Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Practical Series – Week 20 (02/14/25)

    Practical Series

    Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Gourmet Class – Valentine Joy (SOLD OUT)

    Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato...

  • Saturday Brunch – New York, New York (SOLD OUT)

    Brunch

    THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Brunch Menu - New York, New York: Classic Waldorf Salad Roasted Salmon with Dill Sauce Prosciutto...

  • Bread Series – Week 4 (02/16/25)

    Advanced Pastry Series

    Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • Nutritional Series – Week 5 (02/17/25)

    Nutritional Series

    Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...

  • Private Event (02/17/25)

    Private Event

    Space reserved for a private group to host a hands-on cooking event.

  • Around the World Series – Week 1 (02/18/25)

    Around the World Series

    Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...

  • Pastry Series – Week 6 (02/19/25)

    Pastry Series

    Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Brasseriepro WordPress Theme Powered By WordPress