Events
Nutritional Series – Week 4 (09/29/25)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
Team Building Event (09/30/25)
Private EventSpace reserved for a corporate group to host a team building cooking class event in the evening with Classic Cooking's staff.
Asian Series – Week 4 (09/30/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème...
Pastry Series – Week 5 (10/01/25)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 2 (10/02/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (10/03/25)
Private EventSpace reserved for a group to host a hands-on private cooking party with Classic Cooking's staff in the afternoon.
Practical Series – Week 2 (10/03/25)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Autumn Bounty (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Autumn Bounty: Arugula & Grilled Sweet Potato Salad with Fresh Orange Vinaigrette 40 Clove Garlic Chicken Apple Sage & Sausage Stuffing Roasted Brussels Sprouts with Bacon Old Fashioned Date Nut Pudding About: Our most popular stand-alone cooking class, this is Classic...
Four Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Four Course Wine Dinner - Menu: Creamy Butternut Sqaush Soup Garnished with Parmesan Crisp and Fried...
Private Party (10/05/25)
Private EventSpace reserved for an outside group to host a private cooking party with Classic Cooking's staff in the morning.
