Events
Team Building Event (03/04/24)
Private EventSpace reserved for a corporate team building event.
Practical Series – Week 17 (03/05/24)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Team Building Event (03/06/24)
Private EventSpace reserved for a corporate team building cooking class.
NO PASTRY SERIES (03/06/24)
Pastry SeriesThe Pastry Series will be not be held this week due to other scheduled obligations. It will resume next week.
Private Event (03/07/24)
Private EventSpace reserved for a private cooking event.
Team Building Event (03/07/24)
Private EventSpace reserved for a corporate team building event.
After-School Baking Series – Week 3 (03/07/24)
After-School BakingWeek 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip...
Italian Series – Week 1 (03/07/24)
Asian SeriesItalian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus...
Practical Series – Week 17 (03/08/24)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Pastry Class – St. Patrick’s Day Delights (CANCELED)
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Chocolate Stout Cakes Assorted Irish Cream Truffles Decorated Shamrock Sugar Cookies About: A Pastry Class celebrating the luck of the Irish. Join us as we make some topical dishes just in time for St. Patrick's Day! Listen to...
