Events
Private Party (02/11/25)
Private EventSpace reserved for a private group to host a hands-on cooking party.
Team Building Event (02/11/25)
Private EventSpace reserved for a corporate group to host a cooking class for their team building outing.
Pastry Series – Week 5 (02/12/25)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 20 (02/13/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 20 (02/14/25)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Valentine Joy (SOLD OUT)
Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato...
Saturday Brunch – New York, New York (SOLD OUT)
BrunchTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Brunch Menu - New York, New York: Classic Waldorf Salad Roasted Salmon with Dill Sauce Prosciutto...
Bread Series – Week 4 (02/16/25)
Advanced Pastry SeriesWeek 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
Nutritional Series – Week 5 (02/17/25)
Nutritional SeriesWeek 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...
Private Event (02/17/25)
Private EventSpace reserved for a private group to host a hands-on cooking event.
