Events
Meats & Sauces Series – Week 2 (10/21/24)
Meats & Sauces SeriesMeats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...
Practical Series – Week 24 (10/22/24)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Pastry Series – Week 8 (10/23/24)
Pastry SeriesPastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (10/24/24)
Private EventSpace reserved for a group to host a cooking class team building event.
Private Party (10/24/24)
Private EventSpace reserved for a private group to enjoy a hands-on cooking party.
Practical Series – Week 7 (10/24/24)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Practical Series – Week 24 (10/25/24)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 7 (10/25/24)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Oktoberfest Gourmet Class (FOUR SPOTS LEFT!)
German Cuisine ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Gourmet Class on Friday, October 25th from 6:30PM - 9:00PM! Guests will...
Saturday Brunch – Sunrise Feast (CANCELED)
BrunchTHIS BRUNCH HAS BEEN CANCELED. Brunch Menu - Sunrise Feast: Roasted Beet and Goat Cheese Salad Shakshuka with Swiss Chard and Grilled Country Bread Rosemary and Garlic New Potatoes Fennel...
