Events
Team Building Event (11/20/24)
Private EventSpace reserved for private group to host a cooking class.
Private Party (11/20/24)
Private EventSpace reserved for a private group to host a hands-on cooking class.
Pastry Series – Week 11 (11/20/24)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Thanksgiving Class – “Everything But The Turkey” (ONE SPOT LEFT!)
Specialty ClassONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with...
Practical Series – Week 11 (11/21/24)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pizza-Making Class (CANCELED)
THIS CLASS IS SOLD OUT. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole...
Practical Series – Week 11 (11/22/24)
Practical SeriesPractical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Tamale Workshop (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones...
Five Course Wine Dinner (FEW SPOTS LEFT!)
Wine Dinner Menu: Italian Wedding Soup Butternut Squash Risotto Filet of Sole Dugléré Braised Short Ribs with Celeriac Purée Brioche Pudding with Bourbon Sauce About: One of our few classes...
Meats & Sauces Series – Week 6 (11/25/24)
Meats & Sauces SeriesMeats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
