Events
Pastry Series – Week 10 (03/25/26)
Pastry SeriesPastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 24 (03/26/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Private Event (03/27/26)
Private EventSpace reserved for an outside group coming in to Classic Cooking and hosting a hands-on private cooking kitchen event.
Practical Series – Week 24 (03/27/26)
Practical SeriesPractical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Class – Steakhouse Specialties (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Steakhouse Specialties: Spinach, Brie, and Walnut Salad with Balsamic Vinaigrette Seared Flank...
Pastry Class – French Crêpes (03/28/26)
Pastry Class (Stand-Alone)French Crêpes Class – Menu: Sweet Crêpes: Buckwheat Crêpes Lemon Curd with Blueberries Savory Crêpes: Herbs Crêpes Chicken in Mushroom Cream Sauce About: From batter to “bon appétit.” Step into...
Saturday Wine Dinner (03/28/26)
Saturday Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crêpe with Toasted Quinoa...
Handmade Dumplings Class (03/29/26)
Specialty ClassHandmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...
Private Event (03/29/26)
Private EventSpace reserved for an outside group to host a private cooking class event on March 29th, 2026 at Classic Cooking.
Around the World Series – Week 2 (03/30/26)
Around the World SeriesWeek 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
