• Cooking for Homeschoolers – Week 2 (10/03/24)

    Menu: Pizza Dough "Make Your Own" Pizza Caprese Skewers with Pesto Dipping Sauce Lemon Ricotta Cookies with Lemon Glaze About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST!...

  • Practical Series – Week 4 (10/03/24)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Practical Series – Week 21 (10/04/24)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Team Building Event (10/04/24)

    Private Event

    Space reserved for a corporate group to host a team building event via one of our private cooking classes.

  • Practical Series – Week 4 (10/04/24)

    Practical Series

    Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

  • Bread Series – Week 4 (10/06/24)

    Advanced Pastry Series

    Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • 2024 Kids Fall Break Camp (CANCELED)

    THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS.  About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential...

  • Introduction to Diabetic Cooking (CANCELED)

    Specialty Class

    THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat...

  • Private Event (10/08/24)

    Private Event

    Space reserved for a private group to host a hands-on cooking class.

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