• Practical Series – Week 12 (08/02/24)

    Practical Series

    Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Private Event (08/02/24)

    Private Event

    Space reserved for a private group to host a cooking class as their team building event.

  • Team Building Event (08/02/24)

    Private Event

    Space reserved for a corporate group to host their team building event. They will be doing a private cooking class.

  • Saturday Brunch – Summer Brunch (08/03/24)

    Brunch

    ONLINE REGISTRATION HAS BEEN REMOVED. PLEASE CALL OR EMAIL TO RESERVE YOUR SPOTS. Brunch Menu - Summer Brunch: Arugula Salad with Supreme Oranges and Citrus Vinaigrette Baked Blueberry Mascarpone Brioche...

  • Practical Series – Week 13 (08/06/24)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Practical Series – Week 13 (08/09/24)

    Practical Series

    Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

  • Pastry Class – Puff Pastry Workshop (08/10/24)

    Pastry Class (Stand-Alone)

    Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and...

Brasseriepro WordPress Theme Powered By WordPress