Events
Practical Series – Week 21 (03/24/23)
Practical SeriesPractical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (03/24/23)
Private EventSpace reserved for a private party.
Birthday Party (03/24/23)
Private EventSpace reserved for private birthday party.
Pastry Class – Baking for Easter (ONE SPOT LEFT!!!)
Pastry Class (Stand-Alone)ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Baking for Easter Class – Menu: Lemon Blueberry and Fresh Thyme Scones with Honey Lemon Glaze Apple Streusel Muffins with Cardamom...
Knife Skills Class (03/25/23)
Knife SkillsAbout: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef...
Private Party (03/25/23)
Private EventSpace reserved for private party.
Bread Series – Week 6 (03/26/23)
Advanced Pastry SeriesWeek 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
After School Cooking Class (SOLD OUT)
Menu - Steakhouse Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH...
Team Building Event (03/28/23)
Private EventSpace reserved for private cooking class.
Practical Series – Week 22 (03/28/23)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
