• Practical Series – Week 21 (03/21/23)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Series – Week 10 (03/22/23)

    Pastry Series

    Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Pizza-Making Class (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: Fun for the whole family! In this...

  • Practical Series – Week 21 (03/24/23)

    Practical Series

    Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Class – Baking for Easter (ONE SPOT LEFT!!!)

    Pastry Class (Stand-Alone)

    ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Baking for Easter Class – Menu: Lemon Blueberry and Fresh Thyme Scones with Honey Lemon Glaze Apple Streusel Muffins with Cardamom...

  • Knife Skills Class (03/25/23)

    Knife Skills

    About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef...

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