Events
Practical Series – Week 16 (02/10/23)
Practical SeriesPractical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Pastry Class – Chocolate Valentine (TWO SPOTS LEFT!)
ValentinesONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Chocolate Valentine: Assorted Chocolate Truffles (Chopped Nuts, Toasted Coconut, Espresso) Chocolate Lava Cake Chocolate Dipped Tuxedo Strawberries About: Love...
Private Event (02/11/23)
Private EventSpace reserved for a private cooking class.
Nutritional Series – Week 6 (02/13/23)
Nutritional SeriesWeek 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Team Building Event (02/13/23)
Private EventSpace reserved for a private team building cooking class.
Practical Series – Week 17 (02/14/23)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Pastry Series – Week 5 (02/15/23)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...
Practical Series – Week 17 (02/17/23)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Gourmet Class – Winter Comfort Food (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Winter Comfort Food: Baked Brie Cups with Cranberry Orange and Ginger Chutney Seared Pork...
Private Party (02/18/23)
Private EventSpace reserved for a private birthday party.
