Events
Pastry Series – Week 2 (09/16/26)
Pastry SeriesPastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 24 (09/17/26)
Practical SeriesPractical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 24 (09/18/26)
Practical SeriesPractical Series – Topic: Pastry Pâte Sucrée Pâte à Choux Pastry Cream Craquelins About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Nutritional Series – Week 2 (09/22/26)
Nutritional SeriesWeek 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Pastry Series – Week 3 (09/23/26)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Saturday Wine Dinner (09/26/26)
Saturday Wine Dinner - Menu: Tomato-Gruyere Tart with Mixed Greens Saffron Risotto with Shrimp and Herb Butter Duck Breast "Tajine", Couscous, and Date Sauce Grilled Pineapple with Orange Glaze and...
Nutritional Series – Week 3 (09/29/26)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 1 (10/01/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 1 (10/02/26)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Nutritional Series – Week 4 (10/06/26)
Nutritional SeriesWeek 4 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...
