Events
Gourmet Class – Mediterranean Summer (08/07/26)
Gourmet Class Menu - Mediterranean Summer: Fresh Caprese Crostini with Balsamic Reduction Dijon Rubbed Roasted Pork Tenderloin Carrot Romesco (Catalonian sauce) Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Peach...
Saturday Wine Dinner (08/08/26)
Saturday Wine Dinner - Menu: Gazpacho with Tomato-Ginger Sorbet Prosciutto Wrapped Halibut with Beurre Blanc Pork Filet Mignon with Blue Cheese, Port Sauce, and Pommes Pavé Cherry Clafoutis About: A...
Canning Series – Week 6 (08/09/26)
CanningWeek 6: Garden to Jar — Salsas, Relishes & Vegetables Objectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. Kitchen Topics: Vegetable Salsa...
Practical Series – Week 19 (08/13/26)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 19 (08/14/26)
Practical SeriesPractical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 20 (08/20/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 20 (08/21/26)
Practical SeriesPractical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Euro Nights (08/21/26)
Menu: Chilled Summer Gazpacho Flank Steak Chimichurri Smashed Garlic Parmesan Potatoes Grilled Summer Vegetables Olive Oil Cake with Whipped Citrus Cream and Candied Orange Peel
Gourmet Class – Euro Nights (08/21/26)
Gourmet Class Menu - Euro Nights: Chilled Summer Gazpacho Flank Steak Chimichurri Smashed Garlic Parmesan Potatoes Grilled Summer Vegetables Olive Oil Cake with Whipped Citrus Cream and Candied Orange Peel...
Saturday Wine Dinner (08/22/26)
Saturday Wine Dinner - Menu: Salmon Tartare with Cucumbers and Orange-Ginger-Soy Drizzle Seared Scallop with Seafood Ravioli and Tomato Emulsion Chicken Ballotine (Stuffed Chicken Breast) with Roasted Asparagus and Mushroom...
