Events

One Pot Wonder – Gumbo (07/24/26)
Chef's TableOne Pot Wonder Class Menu - Gumbo: Classic Gumbo Dirty Rice Fried Okra Cornbread and Honey Butter About: All in one pot, all in one night. Our One Pot Wonder...

Sweet & Savory Summer Tarts Class (07/25/26)
Pastry Class (Stand-Alone)Sweet & Savory Summer Tarts Class – Menu: Classic Tomato Parmesan Tart Fruit Tartlets with Pastry Cream and Apricot Glaze Stone Fruit and Blueberry Crostata with Crème Anglaise Pâte Sucrée...

Saturday Wine Dinner (07/25/26)
Saturday Wine Dinner - Menu: Grilled Peaches & Burrata on Toasted Brioche Shrimp on Polenta Cake with White Wine Sauce Bistro Tender, Chimichurri, Summer Vegetables Apricot Bourdaloue (Almond Cream Tart)...

Canning Series – Week 4 (07/26/26)
Practical SeriesWeek 4: Tomato Season — Sauces & Pantry Staples Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. Kitchen Topics: Tomato Basil Sauce Lemon Caponata Eggplant Sauce...

Handmade Dumplings Class (07/26/26)
Specialty ClassONLY A FEW SPOTS LEFT! PLEASE EMAIL US (WITH YOUR PHONE NUMBER) TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in...

2026 July Teens Camp Week 4 (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new...

2026 July Kids Camp Week 4 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. About: Stir up summer fun with Classic Cooking! Kids will get to have fun...

Practical Series – Week 17 (07/30/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Practical Series – Week 17 (07/31/26)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...

Gourmet Class – Fresh Summer Night (07/31/26)
Gourmet Class Menu - Fresh Summer Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato...









