Events
Team Building Event (01/08/22)
Team Building EventPrivate Event
Private Event
Nutritional Series – Week 1 (SOLD OUT)
Nutritional SeriesWeek 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Practical Series – Week 14 (01/11/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Pastry Series – Week 1 (01/12/22)
Pastry SeriesPastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 11 (01/13/22)
Practical SeriesPractical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Practical Series – Week 14 (01/14/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Vegetarian Class (01/14/22)
Specialty ClassMenu:Mushroom Stroganoff with Egg Noodles Asian-Inspired Cobb Salad Grilled Buffalo Cauliflower Steaks with Homemade Aioli and Roasted Mexican Street Carrots Tiramisu with Lady Fingers About:A new class for the vegetarian crowd. Guests come in,...
Pastry Class – Tarts (01/15/22)
Pastry Class (Stand-Alone)Tarts – Menu: Lemon Blueberry Tart Chocolate Ganache and Raspberry Tart Lemon Curd Tart Pâte Sûcrée About: This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a...
Five Course Wine Dinner (SOLD OUT)
Menu: Corn and Green Chili Chowder Broiled Salmon with Arizona Honey and Soy Chicken, Cream Sauce, Mushrooms in Puff Pastry Rack of Lamb with Bean Ragout White Chocolate Mousse Cake...
