Events
Private Event
Private EventPrivate Event
Private EventPrivate Event
Private EventPrivate Event
Private Event
Practical Series – Week 14 (01/07/21)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Practical Series – Week 14 (01/08/21)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Gourmet Cooking Class – Steak House (ONLY 2 SPOTS LEFT)
Menu - Steak House: Roasted Butternut Squash Soup Flank Steak with Whiskey and Cream Pan Sauce Twice Baked Potatoes Roasted Brussel Sprouts with Bacon Homemade Vanilla Bourbon Ice Cream with...
Five Course Wine Dinner (01/09/21) (SOLD OUT)
Menu: Crab Cake on Fennel Confit Wonton Mushroom Ravioli Chicken Cacciatore with Quinoa Braised Short Ribs with Celery Puree White Chocolate Cheesecake with Orange Sauce About: One of our few...
Advanced Pastry Series – Week 1 (01/10/21)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Cakes and Tarts: Marble Pound Cake Breton Apple Cake Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the...
