Events
Bachelorette Party (07/09/26)
Private EventSpace reserved for an incoming private group to host a cooking class bachelorette party with Classic Cooking in the evening.

Practical Series – Week 14 (07/09/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 14 (07/10/26)
Practical SeriesPractical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Saturday Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Saturday Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Broiled...

Canning Series – Week 2 (07/12/26)
CanningWeek 2: Beyond Basic Jam — Pectins, Preserves & Marmalades Objectives: Working with powdered pectin; understanding the differences between jams, jellies, preserves, and marmalades. Kitchen Topics: Lemon Ginger Marmalade Orange...

Handmade Pasta Class (THREE SPOTS LEFT!)
Specialty ClassONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas...

2026 July Teens Camp Week 2
About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

2026 July Kids Camp Week 2 (FEW SPOTS LEFT!)
About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will...

Practical Series – Week 15 (07/16/26)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Practical Series – Week 15 (07/17/26)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...







