Events
Team Building Event (04/09/24)
Private EventSpace reserved for a cooking class team building event.
Practical Series – Week 22 (04/09/24)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (04/10/24)
Private EventSpace reserved for a team building cooking class party.
Pastry Series – Week 11 (04/10/24)
Pastry SeriesPastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
After-School Baking Series – Week 6 (04/11/24)
After-School BakingWeek 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the...
Team Building Event (04/11/24)
Private EventSpace reserved for a cooking class team building.
Italian Series – Week 6 (04/11/24)
Asian SeriesItalian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...
Practical Series – Week 22 (04/12/24)
Practical SeriesPractical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Event (04/12/24)
Private EventSpace reserved for a private cooking class event.
Gourmet Class – Winter to Spring (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Winter to Spring: Creamy Ginger Carrot Soup with Lump Crab Dijon and Herb Roasted Pork Tenderloin Homemade Cardamom Applesauce Maple Glazed Root Vegetables Chocolate Marble Pound Cake with Raspberries and Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
