Events
Private Event (03/14/24)
Private EventSpace reserved for a small private cooking class.
Italian Series – Week 2 (03/14/24)
Asian SeriesItalian Series Week 2 – North Central Italy: Primi/Antipasti: Tortellini en Brodo (Handmade Tortellini in Chicken Consommé) Secondi: Chicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy...
Practical Series – Week 18 (03/15/24)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Private Event (03/15/24)
Private EventSpace reserved for a private event cooking class.
Gourmet Class – Irish Supper (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack...
Private Party (03/16/24)
Private EventSpace reserved for a private cooking class party.
Handmade Pasta Class (SOLD OUT)
Specialty ClassTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...
Meats & Sauces Series – Week 3 (03/18/24)
Meats & Sauces SeriesMeats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...
Private Event (03/19/24)
Private EventSpace reserved for a private cooking class event.
Private Party (03/19/24)
Private EventSpace reserved for a private cooking party.
