• Gourmet Class – Irish Supper (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack...

  • Handmade Pasta Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...

  • Meats & Sauces Series – Week 3 (03/18/24)

    Meats & Sauces Series

    Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a...

  • Practical Series – Week 19 (03/19/24)

    Practical Series

    Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • NO PASTRY SERIES (03/20/24)

    Pastry Series

    The Pastry Series will not be held this week due to other scheduled obligations. The next class will be held the following week.

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