Events
Team Building Event (02/21/24)
Private EventSpace reserved for a team building private cooking class.
Pastry Series – Week 6 (02/21/24)
Pastry SeriesPastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Team Building Event (02/22/24)
Private EventSpace reserved for a team building cooking class.
After-School Baking Series – Week 1 (02/22/24)
After-School BakingWeek 1 Menu - Intro & Fruity: Blueberry Muffins Orange Scones Lemon Curd About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts!...
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family!...
Practical Series – Week 15 (02/23/24)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Pastry Class – Soufflés with Pascal (SOLD OUT)
Pastry Class (Stand-Alone)THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal....
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Wine Dinner: Four Cheese Raviolo En Brodo Salmon on Green Lentil with...
Bread Series – Week 4 (02/25/24)
Advanced Pastry SeriesWeek 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
Team Building Event (02/26/24)
Private EventSpace reserved for a private cooking party.
