• Saturday Brunch – OPA! (TWO SPOTS LEFT!)

    Brunch

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Brunch Menu - OPA!: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Traditional Spanakopita Homemade Pita Bread...

  • Handmade Pasta Class (SOLD OUT)

    Specialty Class

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...

  • Nutritional Series – Week 5 (05/30/24)

    Nutritional Series

    Week 5 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

  • Practical Series – Week 3 (05/21/24)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Team Building Event (05/23/24)

    Private Event

    Space reserved for a corporate group to host their team building event in one of our hands-on cooking classes.

  • Practical Series – Week 3 (05/24/24)

    Practical Series

    Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Gourmet Class – Euro Fare (SIX SPOTS LEFT!)

    Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato...

  • Five Course Wine Dinner (FOUR SPOTS LEFT!)

    ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Chicken Green Chili Chowder over Rice with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic...

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